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Raw peach tarts with sweet labneh - no cooking and they are good for you - bonus!

Raw peach tarts with sweet labneh

Servings 4


  • 4 peaches
  • 1 tablespoon maple syrup , honey or your sweetener of choice
  • 1 cup labneh - store bought is fine otherwise see my homemade recipe here
  • 1 teaspoon orange blossom water combined with 1 tablespoon maple - for a quick glaze

For the raw base

  • 1 cup hazelnuts
  • 2 tablespoons coconut oil
  • 5 - 6 dried figs
  • pinch of salt
  • 1 tbls water * only if mixture isn't coming together


For the raw base

  • Add the hazelnuts, coconut oil, 3 figs and salt to a food processor and pulse. Add extra figs one at a time until the mixture starts getting stuck on your food processor and you can form a ball. If it is still too dry add a little of the water teaspoon at a time.
  • Divide into 4 and press into 4 tart cases. Freeze until you're ready to fill them.

For the toppings

  • Combine labneh and sweetener and adjust to suit your taste. Set aside.
  • Slice flesh from around the peach and then slice thinly.

Too assemble

  • Take tarts from freezer and bang them on the bench (hard) to get them out. Then fill with labneh and top with peaches. Make a little glaze of maple and orange blossom water to brush over the top. Serve immediately


Makes 4 tarts using approx 9cm (4 inch) tart cases.
Use 1 peach per tart